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Thai Curry Seafood

Brad Eich - Saturday, November 30, 2013


Simmer 1 can coconut milk,  1  lime squeezed, 2 tablespoon curry paste and ¼ cup fish sauce in pan for 20 minutes.  In skillet sauté 1 sliced jalapeno, 4 garlic cloves, 1 shallot, ¼ cup red onion,,2 tablespoons fresh ginger.  Add sautéed ingredients to curry sauce.  Add 12 large shrimp, 3 Talapia filets, ½ sliced red pepper, ¼ cup minced cilantro and 1 cup snap peas.  Simmer for an additional 15 minutes.  Serve over rice.


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