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Tamatillo Chicken

Brad Eich - Saturday, November 30, 2013

Five skinless chicken breasts

One sliced jalapeno

1 garlic clove

½ fresh lemon and lime juice

1 or 2 chopped tamatillo

¼ cup sliced white onion

¼ diced cilantro

2 tablespoons Oilive Oil

1 tsp salt and pepper

Combine all and marinate cold chicken breasts at room temperature for one hour.

 Grill chicken, simmer remaining ingredients and serve over chicken with honey dew melon slices.

Serve with refried black beans and Greek yogurt.


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